However this artfully conceptualized city bar & grill have a small but cosy indoor dining that is modern contemporary yet a European authentic space with decorated adornment of antique European kitchen wares and utensils.

The food culture here is more Italian European and our regulars will surely swear by the distinct fine-dining traits of Chef Luca’s culinary touch in some of our signature dishes here. Specialising in dry-aged beef only at this Suntec Outlet, the restaurant is also well equipped with a European Meat Showcase and Chiller for its Dry Aged Meat to cater to its gourmet loyalists. The meticulous Dry Aging procedure allows the enzymes to break down the connective tissues in the muscles, leaving behind a surprisingly higher concentration of natural flavors that consumers get to savor the tasty and tender goodness of Dry Aged cuts.

Highly recommended Chef Luca’s 30-days premium cognac-dry aged Tomahawk steak and the signature 45-days home dry aged corn-fed Traditional Fiorentina steak are sizzling perfections that also received sizzling media reviews.